Our institute offers lectures on basic food hygiene, food microbiology, sensory testing, food law, food chemistry and food technology.
Please have a look at the German version of this website.
Please note that you must register in Campus Management for all courses required. An overview of required courses can be found in section “Semester plans”.
FU Blackboard (for informations on lectures/ courses for students of the FU Berlin).
Catalogue of Teaching in Food-, Meat- and Dairy Hygiene in Germany, Austria and Switzerland (page 33-51)