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Research Group Meat Hygiene

Adress: Königsweg 67, Building 21/22, 14163 Berlin

Contact: Univ.-Prof. Dr. med. vet. Diana Meemken and Dr. Nina Langkabel

Focus

  • Optimization and intervention measures for "zoonosis control along the food chain of different livestock species"

  • Development and validation of "animal welfare and animal health indicators" at slaughterhouse level

  • Development of innovative diagnostic methods for farm animals

  • Hygiene in poultry meat production

  • Comparative study of dual-purpose breed (in chickens) compared to conventional fattening lines

  • Visual contamination assessment and comparison of microbiological status at the time of slaughter of pigs

FAO Reference Centre for Veterinary Public Health
PAC-Campy