Practical training in inspection activities, methods, and technologies for the foodstuffs sector
Practical training in inspection activities, methods, and technologies for the foodstuffs sector
(in short: hygiene and food inspection internship (Hygiene- und Lebensmitteluntersuchungspraktikum) pursuant to sections 55 (1) and 56 (1) TAppV)
| Duration | 75 hours within at least 2 weeks, consecutive |
| Schedule |
Period of clinical rotations during the 9th and 10th semesters (October 1 through September 30 of the next year) |
| Allocation | 1 institution |
| Institutions |
Authority responsible for monitoring the hygiene of slaughterhouses and food operations, or offices responsible for monitoring traffic in foods of animal origin or the corresponding food inspections, or recognized food industry institutions that inspect the quality and harmlessness of foods of animal origin, or relevant university institutions |
| Requirements | Sections 55 (1) and 56 TAppV |
| Countries |
EU country, other country that is a signatory to the Treaty on the European Economic Area, Switzerland |
|
Documentation |
1 certificate pursuant to Annex 6 TAppV |
| Learning Objectives |
For the learning objectives, please see the learning objective catalogue. |
|
Evaluation |
Please hand in the completed questionnaires together with your internship certificate in person at the Veterinary Medicine Library (Building 6, Oertzenweg 19 b, 14163 Berlin). Evaluation Forms can be found in the broschure "Extramurale Praktika im Studiengang Veterinärmedizin". |
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Further information |
For further information please see the broschure "Extramurale Praktika im Studiengang Veterinärmedizin" and the process description „Evaluation of extramural practicals”. |