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Research Group Food Microbiology

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Adress: Königsweg 69, 14163 Berlin

Contact: Dr. Greta Gölz, Dr. Susanne Fleischmann and Vanessa Szott, PhD

Focus

  •  Qualitative and quantitative detection of pathogenic bacteria such as Campylobacter spp., Arcobacter spp. and Vibrio spp.
  •     Analysis of the stress response / survival strategies at the molecular level and using classical cultural microbiological methods
  •     Analysis of the pathogenic potential based on the genetic make-up and in vitro analyses
  •     Accumulation and clearance of pathogenic bacteria in mussels



FAO Reference Centre for Veterinary Public Health
PAC-Campy