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Research Group Food Hygiene and Food Technology

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Adress: Königsweg 69, 14163 Berlin

Contact: Dr. Susanne Fleischmann, Dr. Antje Schönknecht and Vanessa Szott, PhD

Focus

  • Development and implementation of processes for the reduction of microorganisms in the food chain (including UV-C radiation, phage application, quorum quencher)
  • Investigations into the behavior of microorganisms in the food chain, mechanisms of microbial stress response, especially to technological stressors
  • Investigations of the behavior of zoonotic microorganisms in an experimental mussel model



FAO Reference Centre for Veterinary Public Health
PAC-Campy