Practical training in ante-mortem and post-mortem meat inspection
(in short: slaughterhouse internship (Schlachthofpraktikum) pursuant to sections 55 (2) and 56 (2) TAppV)
Period of clinical rotations during the 9th and 10th semesters (October 1 through September 30 of the next year)
Period after completing the meat hygiene course at the Institute of Meat Hygiene and Technology during clinical rotation
1 to 2 institutions
Sections 55 (2) and (3) and 56 TAppV
This internship can only be completed at operations that hold EU approval and where full-time official veterinarians are responsible for control activities.
EU country, other country that is a signatory to the Treaty on the European Economic Area, Switzerland
Slaughterhouse in other countries with EU approval for imports to the EU
1 to 2 certificates pursuant to Annex 7 TAppV
For the learning objectives, please see the learning objective catalogue.
Evaluation can be carried out paper based or online. Please submit completed evaluation-forms (paper based) to the Dean’s Office. Evaluation Forms can be found in the broschure "Extramurale Praktika im Studiengang Veterinärmedizin".
For further information please see the broschure "Extramurale Praktika im Studiengang Veterinärmedizin" and the process description „Evaluation of extramural practicals”.