Topic “Veterinary Public Health including Food Safety and Product Quality”
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Climate Warming and the Emergence of Seafood and Waterborne Vibrioses (VibrioNet), funded by FMER
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Development of reduction measures for antimicrobial resistant microorganisms in the entire poultry production chain (EsRAM), funded by Federal Ministry of Food and Agriculture (FMFA)
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Impact of glyphosate on the microbiota of food producing animals (GlyphoBak), funded by FMFA
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IUVC-LED based disinfection of eggs (UVegg), funded by FMFA
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UVC-LED based disinfection of surfaces in food production (KONTRA), funding pending FMER
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Development of a Quick Detection Assay for Pathogens in Milk: RemuNa, funded by the Federal Ministry of Food and Agriculture (FMFA)
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Assessment of the parasitic burden in the smallholder pig value chain in Uganda and implications for public health , funded by the German Ministry of International Cooperation
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Poultry Production Restructured: Integration of Broiler and Egg Production by using a Dual-Use Chicken Line for Improved Animal Protection (Integhof), funded by the German Federal Ministry of Education and Research (FMER)
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Diagnostic Innovations for Veterinary Medicine . VetDx-Network funded by ZIM – BMWi grants
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Urban Agriculture for Food Security and Income Generation in South Africa and Mozambique (UFiSAMo) funded by FMFA
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Control of Escherichia coli by a bacteriocin-containing decontaminant for the food industry (Eco-Zin), funded by the German Federal Ministry for Economic Affairs and Energy (FMEE)
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Establishing a Center of Food Safety at the Lithuanian University of Health Sciences (FoodSafety-Lithuania), funded by FMER