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About us

Welcome …

… on our homepage of the Institute for Food Safety and Food Hygiene!

Our institute is extensively involved in research, teaching and services, to ensure the safety and hygiene of food, especially of animal origin.  The research contributions of our individual resaearch groups aiming at understanding the mechanisms by which pathogens can persist in food and the food environment.  In addition, we are dedicated to the development of physical-technical processes and their integration into the food chain in order to reduce zoonotic pathogens and optimize the microbiological quality of food.

Of course you will also find a list of our offered services and veterinary training courses.

FAO Reference Centre for Veterinary Public Health