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Research Group Food Hygiene and Food Technology

Adress: Königsweg 69, 14163 Berlin

Contact: Dr. Susanne Fleischmann und Dr. Greta Gölz


Development of physical-technical processes and implementation in the food chain to reduce zoonotic pathogens and improve the microbiological quality of food:

  • Reduction of microorganisms in food, e.g. by irradiation with UV-C light

  • UVC LED insert for decontaminating technical surfaces in food processing

  • Use of UV/UV LED radiation to reduce microorganisms on eggs

  • Combating Escherichia coli via the development of a bacteriocin-containing decontamination agent for the food industry

  • Development and validation of detection systems for phage preparations in food

FAO Reference Centre for Veterinary Public Health