Univ.-Prof. Dr. med. vet. Diana Meemken

Dipl. ECPHM, Deputy director of the Institute of Food Safety and Food Hygiene, National Specialist for pigs

Working group Meat Hygiene

+49 30 838 63847

diana.meemken@fu-berlin.de

Dr. med. vet. Nina Langkabel

Senior Scientist, National Specialist Meat Hygiene

Working group Meat Hygiene

+49 30 838 52793

nina.langkabel@fu-berlin.de

Roland Fürstenberg

Researcher

Working group Meat Hygiene

+49 30 838 69858

roland.fuerstenberg@fu-berlin.de

Rudi Isbrandt

Researcher

Working group Meat Hygiene

+49 30 838 68405

r.isbrandt@fu-berlin.de

Verena Oswaldi

Researcher

Working group Meat Hygiene

+49 30 838 65177

Verena.Oswaldi@fu-berlin.de

Dr. med. vet. Susann Thieme

Researcher

Working group Meat Hygiene

+49 30 838 62772

susann.thieme@fu-berlin.de

Lieselotte Bräutigam

Technical Assistant

Working group Meat Hygiene

+49 30 2093 6015, +49 30 838 53936

lilob@zedat.fu-berlin.de

Michael Glamann

Master Butcher

Working group Meat Hygiene

+49 171 6897276, +49 30 838 63854

michael.glamann@fu-berlin.de

Julia Gross

Student Assistant

Working group Meat Hygiene

+49 30 838 52790

Ilona Kern

Technical Assistant

Working group Meat Hygiene

+49 30 823 62619

Anke Kmetsch

Medical technical assistant

Working group Meat Hygiene

+49 30 838 62532

anke.kmetsch@fu-berlin.de