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Meat Hygiene

Univ.-Prof. Dr. med. vet. Diana Meemken

Dipl. ECPHM, Deputy director of the Institute of Food Safety and Food Hygiene, National Specialist for pigs

Working group Meat Hygiene

+49 30 838 63847

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Dr. med. vet. Nina Langkabel

Dipl. ECVPH, Senior Scientist, National Specialist Meat Hygiene

Working group Meat Hygiene

+49 30 838 52793

Nina Langkabel

Rudi Isbrandt

Researcher

Working group Meat Hygiene

+49 30 838 68405

Ting-Ting Li

Researcher

Working Group Meat Hygiene

+49 30 838 70702

Roland Fürstenberg

Researcher (external funding)

Working group Meat Hygiene

+49 30 838 69858

Claudia Günther

Researcher (external funding)

Working Group Meat Hygiene

+49 30 838 65487

Stephanie Schneidewind

Researcher (external funding)

Working Group Meat Hygiene

+49 30 838 72464

Madleen Albrecht

Student Assistant

Working Group Meat Hygiene

+49 30 838 52790

Lieselotte Bräutigam

Technical Assistant

Working group Meat Hygiene

+49 30 2093 6015, +49 30 838 53936

Celine Buder

Student Assistant

Working group Meat Hygiene

+49 30 838 52790

Michael Glamann

Master Butcher

Working group Meat Hygiene

+49 171 6897276, +49 30 838 63854

Michael Glamann

Julia Gross

Student Assistant

Working group Meat Hygiene

+49 30 838 52790

Dorothea Keller

Medical technical assistant

Working group Meat Hygiene

+49 30 838 62978, +49 30 838 54598

Ilona Kern

Technical Assistant

Working group Meat Hygiene

+49 30 823 62619

Anke Kmetsch

Medical technical assistant

Working group Meat Hygiene

+49 30 838 62532

FAO Reference Centre for Veterinary Public Health
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