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Food Hygiene

Address: Königsweg 69, 14163 Berlin

Working group Diagnostics

Key aspects:
sensory testing, microbiological testing (as accredited laboratory according to ISO/IEC 17025:2005), pH value, aw value, histological testing (as accredited laboratory according to ISO/IEC 17025:2005)

Working group Food microbiology

Key aspects:
Qualitative and quantitative analysis of ...

Working group Minimization Strategies

Key aspects:
ESBL-/AmpC producing Enterobacteriaceae in the food chain Antimicrobial resistance of Campylobacter and Vibrio

Working group Milk Hygiene

FAO Reference Centre for Veterinary Public Health
VibrioNet
CARO 2017
PAC-Campy