Practical training in inspection activities, methods, and technologies for the foodstuffs sector
Practical training in inspection activities, methods, and technologies for the foodstuffs sector
(in short: hygiene and food inspection internship (Hygiene- und Lebensmitteluntersuchungspraktikum) pursuant to sections 55 (1) and 56 (1) TAppV)
Duration | 75 hours within at least 2 weeks, consecutively |
Schedule | Time of clinical rotations during the 9th semester and 10th semester (1st October to 30th September of the following year) |
Allocation | 1 institution |
Institutions |
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Requirements | Sections 55 (1) and 56 TAppV |
Countries | EU country, other signatory to the Agreement on the European Economic Area, Switzerland |
Documentation | 1 certificate according to Annex 6 TAppV |
Learning Objectives | For the learning objectives, please see the learning objective catalogue. |
Evaluation | Please submit the completed evaluation forms together with the completed logbook signed by yourself and by the EPT provider and your internship certificate in person to the Veterinary Library (Building 6, Oertzenweg 19 b, 14163 Berlin). Evaluation forms, logbook and internship certificate can be found in the booklet “Guide to EPT” [German version]. |